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Forests, grasslands and wetland protect landscapes against erosion floods and landslides through the binding action of plant roots. The root systems of plants hold soils in place, preventing erosion and mudslides. Plants also hold moisture in soils and thereby help reduce the effects of drought. Lands that have been deforested and cleared, have little ability to hold water. These natural drought and flood control services are particularly important to people living along rivers and coastlines and for people in arid regions. Ecosystems bordering regularly flooding rivers (e.g. wetlands) absorb excess waters and thus reduce the damage caused. Certain coastal ecosystems (salt marshes, mangrove forests) prevent the erosion of coastlines.
Define the effect of Deficiency of Vitamin C? Severe ascorbic acid deficiency results in the development of the disease known as scurvy, three important manifestations of scur
Q. Etiological factor of gastritis? Some most frequently associated risk factors for gastritis include: • Faulty dietary habits like overeating and taking highly seasoned fo
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What is HACCP? HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food
It is made up of three cusps, anterior, posterior and septal. The septal cusp is attached to the medial margin. The anterior cusp is attached to the superior-lateral part of the ma
Q. Which is the brain region that receives conscious sensory information? Which is the brain region that triggers the voluntary motor activity? In the brain conscious sensory i
Give three examples of reflex actions. Examples of reflex actions are alter in size of the pupil of the eye in response to light intensity, blinking in response to foreign par
Testing for urine sugars is not recommended for either diagnosis or monitoring of patients with diabetes. This is because a urine sugar is not a reliable test. When no facilities a
Define Classification of proteins on the basis of attributes? Besides classifying proteins on the basis of soluble and insoluble, proteins have been further classified based on
general characteristics of sponges
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