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Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
5H is the most stable, and the least stable isotope is 7H
Solubility - physical characteristics of carbonyl compounds Aldehydes and ketones upto 4 carbon atoms are miscible along with water. This is because of the existence of hydroge
Q. Show the Nomenclature compounds? In the earlier days naming of complexes was based on the colour of the complex. For example: Compound Colou
effects of ano,alous behaviour of beryllium
what is the modern purpose of this reaction?
Q. What do you mean by Acid Value and Free Fatty Acids? Acid value is a measure of hydrolytic rancidity present in the sample of oil/fat. It reflects the state of freshness o
Saturated and unsaturated compounds If, in an organic compound consisting of two or more carbon atoms, there are just only single bonds among carbon atoms, after that the comp
From the point of view of "green chemistry" - why should reactions be carried out in CO 2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of c
Define Composition of individual phase in phase diagram–three phase? A binary system with three phases has only one degree of freedom and cannot be represented by an area on a
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