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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
This of the following substances has giant covalent structure: (1) Iodine crystal (2) Solid co 2 (3) Silica (4) White phosphorus A
TRANSITION ELEMENTS-MEANS?
what are ion? under what conditions are they produced?
Explain classification of arches according to shapes raw a neat sketch of Flemish bond (1 brick wall and 1.5 brick wall thickness ).
Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
Q. What is speed of light wave? Ans. Light is just one type of wave. Like all waves it can be characterized by frequency, wavelength and amplitude. Similarly, light waves ca
The four quantum numbers of the valence electron of potassium are : (1) 4, 1, 0 and 1/2 (2) 4, 0, 1 and 1/2 (3) 4, 0, 0 and +1/2 (4) 4, 1, 1 and 1/
what is the magnetic behaviour of metal carbonyls
what are the uses of laws of chemical combination
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