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#what are the types of mixtures
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
What is the out'' standing features of boron
at what temperature centigrade will the volume of a gas at 0 degrees Celsius double itself pressure remaining constant
If there is a fire accident in an industry, what a safety enginner will do? Ans) Fire engineering is the application of engineering and science principles to protect prope
Free-radical mechanism: Free-radical polymerisation is started by organic peroxide or other reagents that decompose to give free radicals.
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
The electronic structure of four elements A, B, C, D are: (1) 1s 2 (2) 1s 2 , 2s 2, 2p 2 , (3) 1s 2, 2s 2 , 2p 5 ,
conclusion of the topic?
A compound exists in 2 forms. One them produces 2moles of AgBr while the other produces 1mole of AgBr with AgNO3
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