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Question 1:
Explain in detail how you would set up an effective and efficient control system for a newly opened hotel.
Question 2:
Discuss the various stages of the food production cycle.
Question 3:
What are the important factors to consider in re-designing an à la carte menu?
Question 4:
(i) Make a 5-course banquet menu. Explain and justify your choice of items.
(ii) Explain the importance of the Function Sheet
Question 5:
With relevant examples explain the following: (i) Purchase requisitions (ii) F.I.F.O & L.I.F.O (iii) Food cost (iv) Recipe costing (v) Menu planning (vi) Table turn-over
Shopping in terms of Contract Management Shopping is a term often used in our daily life. In terms of contract management, this term is adapted for procurement of certain spec
LIBRARY CATALOGUE AND THE FIVE LAWS OF LIBRARY SCIENCE The Five Laws. of Library Science are a set of basic guiding principles for designing and operating a library or a libr
Question 1 Write short notes on the Quality planning an element of Quality management Question 2 What are the steps to the Fade QI model? Question 3 Quality costs are th
User Approaches We have seen the purpose and functions of a catalogue. By using a library catalogue we can find out the various documents available in the library, without ph
In the past, in the Universe of Documents, the general trend has been to narrow the extension of a subject embodied in -a document taken as a whole. Therefore, there has been a gen
Until recently, information consolidation products (ICP) were prepared by subject specialists themselves on the basis of the documents furnished by libraries and information center
Ascertaining Demand: The methodology to be followed in ascertaining users' needs have been discussed in detail, in Unit 5 under Sec 5.2 Users' Studies of this Block 2. In addi
.Purposes of a Library Catalogue Libraries generally acquire reading and reference materials in various physical forms, which will be utilised by users for study, referen
Question 1 Explain the different methods of internal and external communication Question 2 Explain the three stages of a pickup process Question 3 Explain the diff
Demerits of dictionary catalogue: The alphabetical arrangement of entries in one sequence is at once the strength and weakness of a dictionary catalogue. The subject entries g
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