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Question 1
List various methods used for determination of blood glucose. Explain the principle of each test. Add a note on advantages and disadvantages of each method
Question 2
What is lipoprotein electrophoresis? Why it is performed? Add a note various normal and abnormal electrophoretic bands you may find after lipoprotein electrophoresis
Question 3
Discuss the role of enzymes in diagnosis of various diseases. Add a note on detection of diagnostic enzymes
Question 4
Discuss briefly the color reactions of proteins
What is the destination of the branchial clefts in humans? In humans the branchial clefts situated in the anterior region of the pharynx (also called as pharyngeal clefts) are
B u f fa l o- p o x The disease is caused by an orthopox virus, closely related to the vaccinia virus. It is not clear whether it should be considered
Nursing Assessment If you observe a child of thalassemia major you can identify the following clinical manifestations: Anaemia with haemoglobin level of 3 to 8 gm per ce
what do you mean by alkoloids how are they usedin daily life what are the different types of alkoloids?
Of which type of defense cell do viral infections stimulate the multiplication? The major leukocytes that generally multiply and participate in the defense against viral infect
Diagnostic Evaluation A study of complete blood count (CBC) and blood chemistry mainly uric acid levels, is necessary for dignostic evaluation. Radiologic studies are
Explain the inferior dental nerve The inferior dental nerve in some cases may divide into two or three rami that occupy separate canals as the nerve travels in the mandible to
Pathophysiology Asthma result from several physiological alterations, including altered immunologic response, increased airways resistance, increased lung-compliance, impaire
Bone Modeling It is a surface-specific activity (apposition or resorption) that produces a net change in the size and/or shape of a bone after initial bone formation in the emb
POULTRY BREEDING Poultry breeding has acquired pre-eminence over all other domesticated livestock enterprises. Production level of layer and broiler type of chicken touched spe
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