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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
describe the typical conditions necessary for fossil formation?
Define age related changes in Special Senses Presbyopia (decline in the ability to focus near objects), senile cataract etc. can be observed as eye dysfunction. Ear shows dimin
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Define Precautions for Estimation of Iron in the Solution? 1. Washing of glassware for iron estimation is important. Insufficient washing for iron removal may cause fluctuation
what are the four characteristics of respiratory surface
INTRODUCTION : You read about the fire hazards, general precautions and remedial measures in case of an outbreak of fire in the previous unit. In this unit you will learn about t
Q.How does the atmosphere act as a blanket? The atmosphere acts as a blanket by performing the following functions: (a) It keeps the average temperature of the Earth fairly c
Explain the Kidney as an Endocrine Gland The kidney produces substances that can be described as hormones. Hormones are the chemicals produced by glands in the body and circula
Explain Iinmunoglobulin E - classification of antibodies Protects against organisms which escaped IgA, major deference against helminthes, mediates allergy. On coming in contac
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