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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
why sio doesn''t exist under normal conditions
The boron trihalides are highly volatile; BF 3 (b. p., 173 K) and BCI 3 , (b. p., 260.5 K are gases, BBr 3 a volatile liquid (b. p., 319 K) and Bl 3 a low melting solid (m. p.,
the standard EMF of cell Pt/H2
how to neutralize sodium carbonate colourless soloution what is the soloution
give best example of ammalgam eletrod
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Q. Illustrate Activity Series for Metals? Ans. An activity series is a series that orders substances on the basis of their reactivity. The following diagram is the activit
Q. Show the Basic Definitions of coordination compounds? Some of the terms which we use in connection with coordination compounds carry specific meaning and thus form a kind of
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