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Person Z swallowed a large amount of substance X and, as a result, has convulsions (abnormal violent contractions of skeletal muscles). Swallowing which of the following substances could lead to convulsions?
A. An antagonist of the glycine receptor.
B. An antagonist of the nicotinic ACh receptor.
C. A blocker of the voltage-gated sodium channel
Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
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