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Determine some Dietary Sources of Vitamin C?
Fruits (particularly citrus fruits), vegetables are the best sources of ascorbic acid. Amla is the richest source of ascorbic acid. The amount of ascorbic acid in plants varies greatly, depending on such factors as the variety, weather and maturity. Organ meats (e.g., liver and kidney) generally are also good sources of vitamin C. However, muscle meats and most seeds do not contain significant amounts of ascorbic acid.
Remember, the most significant determinant of vitamin C content in foods is how the food is stored and prepared.
Magnesium Magnesium is closely related to calcium and phosphorus in its dispersion and functions in the body. Most of the body’s magnesium is found in bones and muscles. Grass
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A rural town in an established agricultural area with no prospects for extensive development is located along a river that is used as the source of water supply for the community.
Summer Stratification - Thermal stratification Thermal stratification is fairly pronounced during the summer seasons in most lakes of the temperate (cold) regions but is rare
Typhoid Typhoid vaccine is recommended for travellers to developing countries in Central and South America, Africa and Asia, especially if they plan a long stay or may be livi
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why roots grow downword
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