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Determine some Dietary Sources of Vitamin C?
Fruits (particularly citrus fruits), vegetables are the best sources of ascorbic acid. Amla is the richest source of ascorbic acid. The amount of ascorbic acid in plants varies greatly, depending on such factors as the variety, weather and maturity. Organ meats (e.g., liver and kidney) generally are also good sources of vitamin C. However, muscle meats and most seeds do not contain significant amounts of ascorbic acid.
Remember, the most significant determinant of vitamin C content in foods is how the food is stored and prepared.
Pox diseases Small-pox in human beings and pox in a few animal species are closely related to each other. It is shown by the fact that the vaccine for the prevention of small
have any picture this expiriment at record?
D-glucose differs from D-galactose only in the arrangement around carbon 4. Therefore D-glucose and D-galactose are- Select one: a. enantiomers b. epimers c. mirror ima
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Each of the following are true of antimicrobial therapeutic drugs except A. Non-toxic to host B. Easily broken down by host C. Easily administered D. Limited capacity to elicit
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explain the cell survival curve
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Explain Properties of Natural fats and oils Natural fats and oils vary widely in their physical properties even though they are composed of the same or similar fatty acids. Th
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