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Determine Energy Density of Human Milk?
The energy density of human milk depends on the relative proportions of protein, fat and the principal carbohydrate, lactose. Lactose content is -7 g/dl and protein 0.9-1.0 g/dl. Lactose contributes 40-45% of the calories and protein 5-6%. Fat concentration and energy density may not affect total energy intake of' breastfed infants since those who nurse on demand apparently compensate for a lower milk energy density by consuming higher volume of milk. Triglycerides constitute 98% of milk lipid with wide diversity in the fatty acid composition. Medium chain fatty acids are synthesized only in mammary alveolar cells while both saturated and unsaturated acids (>=I6 C atoms) are derived either from diet or fat stores.
Figure shows the flow of energy through the trees in a forest ecosystem.The numbers represent inputs and outputs of energy in kilojoules per m 2 per year. (a) (i) On Figure,
what is allele
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