Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Determinants of Health StatusThe linkage between economic development and health was discussed in the previous unit. The present unit deals with an identification of the factors which determine the health status of a community. What are the conditions which are most conducive to good health? On the other hand, what are the conditions that are most likely to lead to or perpetuate ill health? These two questions are at the centre of the different issues discussed in this unit. Many factors combined together affect the health of individuals and communities. At a basic or fundamental level, the health status of people in a region or location are determined by their circumstances and environment. This would, in turn, depend upon factors like:
(i) the socio-economic conditions of the people in the area; (ii) Physical environment in terms of their living conditions(iii) Individual characteristics and behaviours (which depend on genetical or inborn factors/traits).
At a more specific level, these determinants (i.e. factors which contribute to making people healthy or its opposite) influence the health status in terms of the following.
Some important zoonoses Zoonoses are a heterogeneous group of diseases with a variety of causative agents. On the basis of causative agents, they are grouped into bacterial, p
What are synthetic auxins and what are their uses? Synthetic auxins, like indolebutyric acid (IBA) and naphthalenic acid (NAA) are substances same to IAA (a natural auxin) but
Assessment This includes the data collection (nursing history and physical assessment), comparison of data with the normal, and analysis of the data gathered. Systematic an
Family
the model
Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor
Respiration in animals
LEN S - In lumen of eye ball, a large colourless, transparent, more convex on back side, lens present covered by lens capsule. When white tissues are formed in it, it b
How many different molecules composed of (A) two (B) three, and (C) four amino acids, linked together by peptide bonds, can be made from the set of 20 naturally occurring amino aci
What is Cyanobacteria or Blue-green bacteria? Blue-green bacteria, or cyanobacteria, used to be classified as blue-green algae within the Plant Kingdom, primarily because they
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd