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which element have highest oxidation number and why?
The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
Difference between diagonal relationship between Be and Al
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
PEPTIDE?
Cereals Cereals or grains are the seeds of grasses and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra, rye and oats. Cereals account for
Q. What is basic diffrence between heat and temperature? Ans. Heat is energy which flows from hot objects to cooler ones. It flows because of the temperature difference betw
Discuss the effect of substituents on the acidity of phenolic group?
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
Ask question #Minimum 100 wowhat are isobarsrds accepted#
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