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A new drug named ANTAG-CaSR has been developed that is an antagonist at calcium-binding sites of CaSRs (Calcium-Sensing Receptors) in the plasma membranes of parathyroid gland cells.
Healthy Person P receives regular doses of ANTAG-CaSR as part of a clinical trial. When ANTAG-CaSR levels in the extracellular spaces surrounding parathyroid gland cells increase in Healthy Person P, this leads to
A. an increase in the levels of calcium in the blood plasma.
B. a decrease in the levels of parathyroid hormone (PTH) in the blood plasma.
C. an increase in the amount of PTH binding to PTH Receptors in bone.
Aril - Seed Appendages It is an outgrowth that arises from the funicle or the testa near the raphe and covers the seed partially or completely. It is often referred to as the
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Le a d It is common cause of poisoning in cattle. Lead poisoning in other species is limited by reduced accessibility, more selective eating habits, or lower susceptibility.
Class of Subphylum Uniramia - Chilopoda Chilopoda have the centipedes. The class contains some 2500 species that have been described so far. They inhabit both of the tropical
STEROID S - These are derived lipids. Cholesterol is must in formation of steroid hormones. In steroids cyclopentanoperhydrophenentherene nucleus ring present. S
What is the difference between ectoparasite and endoparasite? Ectoparasites are parasites that explore the external surface of the host (as, for example, mites that parasite th
Two typical characters of the Hemichordata that can be observed and used to identify them are: i) Soft, worm-like or short unsegmented body. ii) Body is divided into a (i) pr
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
how does the universality of the genetic code make recombinant DNA technology possible
Food Spoilage Bacteria - Lactobacillus Different organisms of this group, also known as "lactic acid bacteria", have different properties but all of them produce lactic acid fro
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