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Describe how enzymes assay is helpful in milk and meat
Wheat seeds
a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
Determination of reductase content: an increase indicates presence of bacteria
Milk
b) Determination of alkaline phosphatase and invertase: activity level of these enzymes indicate the effectiveness of pasteruization.
Meat
c) Determination of amines by the use of monoamine oxidase.
E l ec t r o c ar d i og r ap h y : This equipment is used to identify cardiac conduction abnormalities that limit heart perf
electron transport chain
Characteristic Feature of Respiration From our opinion we may say that the characteristic feature of respiration is the intake of oxygen and the output of the carbon dioxide.
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What are some examples of the control and informative function of organic molecules? Based on genetic information, organic molecules control the whole work of the cell. The nuc
Enumerate the major substrates for gluconeogenesis The major substrates for gluconeogenesis are the glucogenic amino acids, lactate glycerol and (important in ruminant) propi
What is fixism? Fixism is the theory about the diversity of life on earth that affirms that the current existent species were identical to species of the past and came out alre
Define beriefly about the Phytoestrogens? You may be aware of the surging interest in phytoestrogens (PE) especially in connection with osteoporosis. This section briefly discu
Digestion of Proteins The proteolytic enzymes secreted by gastric juice, pancreatic juice and intestinal juice cause the hydrolysis of proteins in the gastrointestinal tra
what is human circulatry system
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