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Deoxyribonucleic acid (DNA) is the nucleic acid composed of two polynucleotide strands wound around the central axis to form a double helix; the repository of genetic information. Nucleic acid which functions as the physical carrier of the inheritance for 99% of all the species. The molecule is double-stranded and is composed of two strands in an antiparallel and complementary arrangement. Its basic unit, the nucleotide, comprises of a molecule of deoxyribose a phosphate group, sugar, and one of the four nitrogenous bases.
What is the feeding habitat of branchiostoma?
What is Periotest Periotest: An electronic device originally developed by Schulte designed to measure the dampening effect or attenuation degree characteristics of the peri
Define about the Manganese Deficiency? Mn deficiency has been observed in many species of animals and symptoms include: impaired growth, skeletal abnormalities, depressed repro
Define the Dietary Management for Underweight? We just read about the etiological factors that may lead to undernutritioin and weight loss. Whatever may be the cause, all under
Dental implants option It is important that the type of prosthetic options selected for the patient is not only cost effective, but also must be predictable and restores the e
Question 1: (a) Give, in order, the major categories of taxonomic classification. (b) Differentiate between the five kingdoms of organisms. (c) Differentiate between net
A) General: umbilical cord Placenta Bone marrow Ophthalmic cornea { conjectiva of the eye } Kidney Spleen (B) Dental: Dental pulp
Q. Describe the Discovery of the Cell? Ans: The discovery that living organisms are composed of cells was made by an Englishman, Robert Hooke, in 1665. Hooke used the light mic
Describe Oxidative Stress in New Cardio-vascular Risk Factors ? In the risk conferred by LDL cholesterol, the oxidative modification of LDL plays a central role, because it is
Q. What are the sources of dietary fibre in our diet? The sources of dietary fibre include whole grain cereals, legumes, whole pulses, leafy vegetables, vegetables like peas,
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