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What part do (a) nitrifying, (b) nitrogen-fixing and (c) denitrifying bacteria play in the nitrogen cycle?
a) Nitrifying bacteria in the soil change ammonia and other nitrogenous substances (e.g.urea) into nitrates.
b) Nitrogen-fixing bacteria (in the soil or in root nodules) convert gaseous nitrogen into nitrogenous compounds.
c) Denitrifying bacteria in the soil, decompose nitrogenous compounds to make gaseous nitrogen
The cell membrane is produced of lipids, proteins and carbohydrates. The membrane lipids are phospholipids, a particular type of lipid to which one extremity a phosphate group i
TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr
HARD Y - WEINBERG LAW - Proposed by G.H. Hardy and W. Weinberg in 1908 independently. The law states "the frequency of genes or alleles in a population remains constant
What is the activation center of an enzyme? Is it the key or the lock of the lock and key model? The activation center is a region of the enzyme formed by its spatial conformat
Introduction: the term, population is derived from lation word' populus' meaning 'people'. Population is a group organism of same in a particular is at a definite time period.
Explain about the Gel bands detection techniques? Gel bands, resulting from a gel electrophoretic separation, may be detected by staining, radioactive counting or immunoblottin
What are the cells produced in the first stage of the embryonic development called? The cells that result from the cleavage (the first stage of the embryonic development) are k
African swine fever African swine fever (ASF), a highly contagious viral disease of swine and other porcine animals (generally confined to the African continent, part of Weste
Prevention of Infection 1. Strict asepsis practiced in ICU. 2. All the invasive lines are covered with sterile-drape. 3. Antibiotics-broad-spectrum ones are adm
Define the Fats requirement to avoid underweight problem? We know that fats are concentrated source of energy (1g = 9 Kcals). Fats are capable of increasing the energy val
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