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Denaturing Gel is an agarose or the acrylamide gel run under conditions which destroy the secondary or tertiary protein or RNA. For protein, this generally means the inclusion of 2-ME (which reduces disulfide bonds amongs cysteine residues) and SDS and/or urea in the acrylamide gel. For RNA, this commonly means that the inclusion of formaldehyde or glyoxal to destroy the higher ordered RNA. In DNA sequencing gels, urea is included for denaturing dsDNA to ssDNA strands. In denaturing process of gels, macromolecules tend to be separated on the basis of size and charge, while shape and oligomerization of the molecules are not significant. Contrast with the Native Gel.
Define Food Science as a Discipline and Modern Developments? As an undergraduate student you may have taken a course in food science and technology. Do you recall, what did the
Give the Details of Colour Vision The genes for colour sense are located on the X chromosome (recessive inheritance) and on chromosomes 3 and 7. Changes in the cone pigments as
What are the techniques of pumonary embolism operations ? Technique of Operation : Patients who are very unstable will have to be put on bypass by cannulation of femoral art
Define the characteristics that are seen in Rickets? The following characteristics are seen in fully developed cases of rickets: 1) In case of young infants, delayed closure
Q. What are the functions of glucagon and insulin for the blood glucose control? Glucagon increases insulin and glycemia reduces it. They are antagonistic pancreatic hormones.
long ans about types of ovules
Explain the Microscope? Microscope is a powerful and crucial basic tool in the field of microbiology. Microbiology, as we have already studied in our theory Course, is the scie
Elaborate Evolution by Natural Selection ? The conelaboratecept of natural selection lies at the heart of Darwin's Theory of Evolution. Darwin understood that plants and animal
Q. List the goals of management of Type 1 Diabetes Mellitus? Goals of management of Type 1 Diabetes Mellitus: a) to keep blood sugar level as close to normal as possible.
Q. Explain Microbiology of fruits? Ans. Fresh fruits, like vegetables, are in a close vicinity of ground and hence may have varied flora of microorganisms. Nature has
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