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Define Ziehl-Neelsen Staining Technique?
Ziehl-Neelsen staining is used for staining these bacteria. The technique was discovered first by Robert Koch during his pioneering investigations on tuberculosis and was the fore-runner of Ziehl-Neelsen stain used today for diagnosis of these organisms in laboratory. Acid fast bacteria are called so because once these cells get stained with basic fuchsin, these resist decolourization with acid alcohol as can be seen in margin illustiation. This acid fastness red stain is due to high lipid content particularly of mycolic acid in their cell wall. Mycolic acid, is a group of branched chain hydroxyl lipids, which bind covalently to peptidoglycan of cell wall giving the cell surface a waxy, hydrophobic consistency.
Endocrine and exocrine pancreatic cells, thyroid and parathyroid endocrine cells, adenohypophysis, adrenal and pineal endocrine cells, the lot of types of gastric exocrine and endo
Describe the structure of the teeth? How is this tissue modified to carryout its function?
Pectin The word pectin is derived from a Greek word which means to "congeal or solidify". Pectin is an acidic structural polysaccharide, found in fruit and vegetables and mainl
recptors and effectors
Explain characteristics that make breastfeeding beneficial to the infant? We have listed some characteristics that make breastfeeding beneficial to the infant: • Mature milk
Obelia is considered to be of special interest in zoology as an animal showing an intermediate grade of organization?
Q. What is Dyslipidemia or Hyperlipidemia? It has been known for over five decades now that dyslipidemia is associated with increased severity and prevalence of atherosclerosis
Differences between Prokaryotes and Eukaryotes It is obvious that there are a number of differences between them. Prokaryotes, like bacterial cells are generally much smaller,
What is paediatric clinical literature The paediatric clinical literature has expanded greatly in its coverage of the wide variety of medical circumstances that can negatively
Q. Bitter Taste? Bitterness is an inherent property of a substance. It is due to substances such as alkaloids present in food. For example, tannins present in tea, coffee, frui
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