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Question 1 What is a balanced diet? How food exchanged list help in planning a balanced diet?
Question 2 What are the clinical forms of vitamin A deficiency and explain any one clinical form
Question 3 Give a detailed account of Vitamin D deficiency with its clinical features, diagnosis, treatment and dietary considerations
Question 4 Classify proteins based on their Physical, Chemical and Nutritional properties. How Protein works as source of energy
Question 5 Define vitamin. What are the different water soluble vitamins? Discuss in brief about deficiency syndrome of different water soluble vitamin?
Question 6 What is Dietary Supplements? Explain the requirements of minerals for geriatric age group
The Origin of Agriculture and Civilisation : There is no historical evidence to tell us exactly how agriculture arose. We can only imagine what may have happened. Cultivatio
Let us recall briefly what all we have learnt about fire hazards in this unit. Fire accident can happen due .to a number of reasons, like, flammable liquids, faulty electrical and
1000 divided by 12
A balance barometer This device depends on the fact that dry air is heavier than moist air at the similar temperature. Two equal cylinders (tin cans would do) are mounted, o
Hydrophobicity of Amino Acids Hydrophobicity of amino acids and also of peptides and proteins may be determined by relative solubility of amino acid in water and in a less
For chemically reactive wastes : The chemical property of the waste could be used in its removal in a number of ways as given below: i) Some water-reactive waste could be dispo
what is nutrition?
Rancidity:- Formation of aldehyde due to oxidation of unsaturated glycerides.
A glacier that has neither advanced nor retreated for many years deposits:- end moraine
Changes in Social Organisation: We find that the above trend in social organisation led to a tendency which eventually stifled the progress of these civilisations and led to
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