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Question 1 What is a balanced diet? How food exchanged list help in planning a balanced diet?
Question 2 What are the clinical forms of vitamin A deficiency and explain any one clinical form
Question 3 Give a detailed account of Vitamin D deficiency with its clinical features, diagnosis, treatment and dietary considerations
Question 4 Classify proteins based on their Physical, Chemical and Nutritional properties. How Protein works as source of energy
Question 5 Define vitamin. What are the different water soluble vitamins? Discuss in brief about deficiency syndrome of different water soluble vitamin?
Question 6 What is Dietary Supplements? Explain the requirements of minerals for geriatric age group
Reduction reaction Aldoses and ketoses are reduced to the corresponding polyhydroxy alcohols by sodium borohydride, sodium amalgam, etc. So, in this reaction, glucose
how to test for starch
ACCIDENT REPORTING To start with, let us explain two closely related words, accident and incident. Accident is an unexpected or unplanned event. It may cause i) Harm to s
Explain concept of Salting out Salting out: Proteins in aqueous medium can be precipitated by qdding, trichloroacetic acid (TCA) or perchloric acid (PCA). Salts of hea
1. (a)what is plane table traversing (b)with illustration ,elaborate how you would map an area using the technique
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Part 1 1) Client Assessment. In the clinical setting you will: Perform an holistic, nursing focused client assessment and document your findings.You are required to use: a)
How old is the earth Ans) The earth has only very freshly been accurately dated. Until astonishingly recently, the earth was thought to be anywhere among a few hundred thousand
Few sentences about fetus in human being? Definition, development, & important notes?
What is First Aid? First-aid is the immediate and temporary care given to the victim of an accident or sudden illness. Its purpose is to (1) help preserve life, (2) preve
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