Question 1 What is a balanced diet? How food exchanged list help in planning a balanced diet?

Question 2 What are the clinical forms of vitamin A deficiency and explain any one clinical form

Question 3 Give a detailed account of Vitamin D deficiency with its clinical features, diagnosis, treatment and dietary considerations

Question 4 Classify proteins based on their Physical, Chemical and Nutritional properties. How Protein works as source of energy

Question 5 Define vitamin. What are the different water soluble vitamins? Discuss in brief about deficiency syndrome of different water soluble vitamin?

Question 6 What is Dietary Supplements? Explain the requirements of minerals for geriatric age group