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Define the term Prebiotics?
Dietary Sources and their Mode of Action/health Effects We have already seen how prebiotics are defined. Let us go a little in-depth about them. Prebiotic fermentation should favour growth of potentially health promoting bacteria especially Lactobacilli and Bifidobacterial which are indigenous to the gastrointestinal tract. In a way, the approach is similar to that of dietary fibre or resistant starch. However, prebiotics will affect bacterial growth selectively. Also, efficient prebiotics will reduce/suppress the numbers and activities of possibly pathogenic microorganisms.
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Do fats with one or more 'kinky' tail fatty acids tend to be solid or liquid at room temperature? These are found in triglycerides forming what? Solid fats or oils? Is it opposite
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