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Define the term- Adaptation
The terms scotopic and photopic vision are relative to the lighting conditions of an individual place. Light adaptation is a very quick process and is complete within a few minutes. Dark adaptation usually takes much longer. In the dark, the concentration of rhodopsin increases. Under these conditions, the sensitivity of the eye is more than ten thousand times greater than the light adapted eye. When light is admitted to the dark adapted eye breakdown of rhodopsin occurs. Once the eye reaches a steady state level, it becomes more light adapted and it's sensitivity decreases. Therefore, an increase in rhodopsin and a decrease in the amount of end products in the retina yields a higher light sensitivity.
Explain about the Canning of Food? You must have seen the markets flooded with canned products. Can you name a few of such products? Yes the canned juices, canned aerated drink
How many biochemicals would be detected in the stomach contents of an omnivorous dinosaur?
Effects of Cardiogenic Pulmonary Edema Interference with oxygen transfer in the lungs Depression arterial oxygen tension Sense of suffocation and oppression in the
Etiology Fevers can be caused due to 1. Internal (endogenous) factors: This could be caused within the body. Examples are antigen-antibody reactions, malignant cancer, graf
Tasks of Orientation Phase: Establishing contact with the patient Developing the pactlcontract Talking to the patient Establishing Contact with the Patient
Psychiatric Emergmcy: Psychiatric Emergmcy is the treatment of disorders of mood, thought and behavior in an emergency setting. Psychiatric emergencies are conditions in w
Q. What are the Classification of Diabetes? Several forms of diabetes have been identified as a result of research and survey conducted world-wide. These forms of diabetes incl
Biological Adaptation These adaptations depend on the geology and basic fertility of the region and some of the mechanisms that are especially well developed in tropical rain
What do digestive enzymes do to food? Digestive enzymes suspend food; make food soluble, break large insoluble food molecules into smaller, soluble molecules
MUCOPROTEIN S (GLYCOPROTEINS) Proteins having conjugated mucosaccharides that form viscous mucus or mucoid secretions. The gastric mucus or mucoprotein is resistant to p
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