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Define the Agarose gel electrophoresis (AGE)?
This technique is used to analyze serum proteins, haemoglobin variants, lactate dehydrogenase isoenzymes, lipoprotein fractions and other substances. The advantages of agarose gel include its lower affinity for proteins and its native clarity after drying which permits excellent densitometric examination. Usually 0.5 to 1.0 g of agarose per decilitre of buffer provides a gel of desired strength and with good migration properties. The sample volume required for AGE is relatively less (0.6-3/ul), and electrophoresis time is relatively short (30-90 minutes depending on experimental conditions).
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Define Burette - Nutritional Biochemistry A burette is a vertical cylindrical piece of laboratory glassware with a volumetric graduation on its full length and a precision tap,
what is flora?
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A haploid cross is made in which the mutant allele has GC at base position 200 in the DNA of a certain gene, and the wild type has AT. What proportion of progeny will have the hybr
Nutrition, Feeding, Digestion All organisms require a fairly steady supply of nutrient materials from the environment to obtain energy in order to stay alive. The animals are
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