Define points to keep in mind while feeding a preschooler, Biology

Assignment Help:

Define Points to Keep in Mind while feeding a preschooler?

1. Do not force-feed the child.

2. Children naturally eat a variety of foods. Their sensory-specific satiety ensures that they tire of even their own favourite food.

3. Change the form. If milk is disliked, make kheer, kulfi or custarcd. Cocoa and chocolate flavouring is not the best choice but can give variety.

4. Good quality proteins should be given to ensure growth. A mix of vegetable proteins is recommended in those who do not opt for flesh foods. Give less bulky foods but rich in energy and proteins. Pulses, nuts, milk and milk products and eggs are recommended.

5. Encourage child to eat all food groups. Encourage vegetables, green leafy vegetables, and fruit in any form in daily diet.

6. New foods should be introduced one at a time. "Have a bite and taste" is a good policy. They are mostly wary of any new food.

7. Snacks have a special place in preschooler's diet. They are finger foods, easy to handle and eat independently. Care should be taken to make snacks, which are not fried and oily. Innovative methods of low fat snacks preparation should be tried. This helps in preventing faulty food habits formed at this age.

8. Prevent inclusion of junk foods, which provide only energy. Too many sweets biscuits, baked products like cakes and pastries, which have refined flour and sugar can cause dental caries.

9. Avoid nibbling. Have a 5-6 meal pattern, Keep gap of 3 hrs. And encourage physical activity and play to prevent obesity. 

10. Tiffin to a preschooler needs special care and attention. Prefer simple meals, which are Liked even if they are cold. They should be adequate in proteins, vitamins and minerals needed for growth, for example, pea paneer pulao, sprout upma, paneer patty, carrot burfee etc, Select foods rich in vitamin A, iron, calcium and zinc.  Meals should be attractive and served with care and personal attention.

11. Meals should be attractive and served with care and  personal attention

12.Fried food, highly spiced, and highly flavoured foods are not liked. They  are not eaten in adequate amount. Well cooked, bland but interesting meals are appetizing.

13. Too much attention at mealtime only makes child resort to unfair means of  achieving their ends. On the other hand child left unattended but engrossed  on a TV channel has no eating habit. Healthy mealtime environment of thefamily helps in good eating habits.

14. Parent's personal prejudices and dislikes should not affect child's feeding  pattern. If caregivers dislike a food it should still be given to the toddler. Caregiver's personal choices should not be thrusted upon the child.

So that was an exhaustive list. Before we end our study here we would like you to carry out an activity given next. This will help you in understanding the feeding  of preschoolers better.


Related Discussions:- Define points to keep in mind while feeding a preschooler

Describe nerve cells, In eukaryotes possibly the most rapid and complex sig...

In eukaryotes possibly the most rapid and complex signaling is mediated through nerve impulses.  The Nerve  cells  (neurons)  consist  of  a cell  body  with  numerous projections

Standardization of hcl for saponification number of fats, Define Procedure ...

Define Procedure for Standardization of HCl for Saponification Number of Fats? Precisely weigh 2.65 g of anhydrous sodium carbonate and transfer it to 100 ml volumetric flask.

What are the main types of inheritances - epistasis, According to Mendel's ...

According to Mendel's law phenotypical characteristics would be verified by pair of factors (alleles) that separate independently in gametes. What are the main types of inheritance

State the term- hue, State the term- Hue Hue  is the dominant spectral ...

State the term- Hue Hue  is the dominant spectral colour (rainbow) and is related to the wavelength of light. In Munsell system there are five principal hues; red (R), yellow (

Aim of diabetes counselling, Aim of Diabetes Counselling Diabetes is a...

Aim of Diabetes Counselling Diabetes is a life-long illness. Diagnosis of diabetes has psychological and physical implications. Preventive counselling and life style change ca

How big of a container would you need to hold it, Assume you were given a m...

Assume you were given a mixture consisting of one molecule each of all possible sequences of a smallish protein of molecular weight 4800 daltons. If the average molecular weight of

Explain the identification of fungi and yeasts, Explain the Identification ...

Explain the Identification of Fungi and Yeasts? In this we learnt about different staining techniques used to visualize bacterial cell morphology. What about identification tec

Define estimation of blood thiamin levels - thiamin status, Define Estimati...

Define Estimation of Blood Thiamin Levels - Thiamin Status? The levels of free thiamin and its phosphoesters in whole blood and erythrocytes are measured using high- performanc

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd