Define points to keep in mind while feeding a preschooler, Biology

Assignment Help:

Define Points to Keep in Mind while feeding a preschooler?

1. Do not force-feed the child.

2. Children naturally eat a variety of foods. Their sensory-specific satiety ensures that they tire of even their own favourite food.

3. Change the form. If milk is disliked, make kheer, kulfi or custarcd. Cocoa and chocolate flavouring is not the best choice but can give variety.

4. Good quality proteins should be given to ensure growth. A mix of vegetable proteins is recommended in those who do not opt for flesh foods. Give less bulky foods but rich in energy and proteins. Pulses, nuts, milk and milk products and eggs are recommended.

5. Encourage child to eat all food groups. Encourage vegetables, green leafy vegetables, and fruit in any form in daily diet.

6. New foods should be introduced one at a time. "Have a bite and taste" is a good policy. They are mostly wary of any new food.

7. Snacks have a special place in preschooler's diet. They are finger foods, easy to handle and eat independently. Care should be taken to make snacks, which are not fried and oily. Innovative methods of low fat snacks preparation should be tried. This helps in preventing faulty food habits formed at this age.

8. Prevent inclusion of junk foods, which provide only energy. Too many sweets biscuits, baked products like cakes and pastries, which have refined flour and sugar can cause dental caries.

9. Avoid nibbling. Have a 5-6 meal pattern, Keep gap of 3 hrs. And encourage physical activity and play to prevent obesity. 

10. Tiffin to a preschooler needs special care and attention. Prefer simple meals, which are Liked even if they are cold. They should be adequate in proteins, vitamins and minerals needed for growth, for example, pea paneer pulao, sprout upma, paneer patty, carrot burfee etc, Select foods rich in vitamin A, iron, calcium and zinc.  Meals should be attractive and served with care and personal attention.

11. Meals should be attractive and served with care and  personal attention

12.Fried food, highly spiced, and highly flavoured foods are not liked. They  are not eaten in adequate amount. Well cooked, bland but interesting meals are appetizing.

13. Too much attention at mealtime only makes child resort to unfair means of  achieving their ends. On the other hand child left unattended but engrossed  on a TV channel has no eating habit. Healthy mealtime environment of thefamily helps in good eating habits.

14. Parent's personal prejudices and dislikes should not affect child's feeding  pattern. If caregivers dislike a food it should still be given to the toddler. Caregiver's personal choices should not be thrusted upon the child.

So that was an exhaustive list. Before we end our study here we would like you to carry out an activity given next. This will help you in understanding the feeding  of preschoolers better.


Related Discussions:- Define points to keep in mind while feeding a preschooler

Define major sources of water - water intake, Define Major Sources of water...

Define Major Sources of water - Water Intake? The preformed water that we consume as water or as beverage. This will include both preformed water in fluids and in foods. The am

Biotolerant materials, Biotolerant materials, are characterized by a thin f...

Biotolerant materials, are characterized by a thin fibrous tissue interface. The fibrous tissue layer develops as a result of the chemical products from leaching processes, leading

What is meant by vaso-dilation, a) What is meant by 'vaso-dilation'? ...

a) What is meant by 'vaso-dilation'? b) What are the effects of vaso-dilation in the skin?   (a) Vaso-dilation is an enhance in diameter of small arterioles and

Centrosome, structure of centrosome and work

structure of centrosome and work

Explain hardy weinberg equilibrium., MN blood group in humans is under the ...

MN blood group in humans is under the control of two co-dominant alleles M and N. Blood typing results of a population having of 1349 individuals showed that:  -  363 persons h

Explain the metabolic alterations during cancer, Explain the Metabolic Alte...

Explain the Metabolic Alterations during Cancer? As we have studied earlier, patients with advanced cancer experience profound anorexia, early satiety, changes in the structure

Define clinical feature and medical complication for bulimia, Define Clinic...

Define Clinical Features and Medical Complications for bulimia? Unlike, anorexia nervosa, in bulimia you will find that symptoms are more difficult to detect because patients a

Explain the main benefits of canned foods, Explain the Main Benefits of Can...

Explain the Main Benefits of Canned Foods? The main benefits of canned foods are: (a) They are safe and hygienic and have logically good nutritional value; (b) They are e

Define classification of lipids, Define Classification of Lipids? Chemi...

Define Classification of Lipids? Chemically, lipids are the organic molecules poor in oxygen content, soluble in organic solvents but insoluble in water. They are classified as

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd