Define points to keep in mind while feeding a preschooler, Biology

Assignment Help:

Define Points to Keep in Mind while feeding a preschooler?

1. Do not force-feed the child.

2. Children naturally eat a variety of foods. Their sensory-specific satiety ensures that they tire of even their own favourite food.

3. Change the form. If milk is disliked, make kheer, kulfi or custarcd. Cocoa and chocolate flavouring is not the best choice but can give variety.

4. Good quality proteins should be given to ensure growth. A mix of vegetable proteins is recommended in those who do not opt for flesh foods. Give less bulky foods but rich in energy and proteins. Pulses, nuts, milk and milk products and eggs are recommended.

5. Encourage child to eat all food groups. Encourage vegetables, green leafy vegetables, and fruit in any form in daily diet.

6. New foods should be introduced one at a time. "Have a bite and taste" is a good policy. They are mostly wary of any new food.

7. Snacks have a special place in preschooler's diet. They are finger foods, easy to handle and eat independently. Care should be taken to make snacks, which are not fried and oily. Innovative methods of low fat snacks preparation should be tried. This helps in preventing faulty food habits formed at this age.

8. Prevent inclusion of junk foods, which provide only energy. Too many sweets biscuits, baked products like cakes and pastries, which have refined flour and sugar can cause dental caries.

9. Avoid nibbling. Have a 5-6 meal pattern, Keep gap of 3 hrs. And encourage physical activity and play to prevent obesity. 

10. Tiffin to a preschooler needs special care and attention. Prefer simple meals, which are Liked even if they are cold. They should be adequate in proteins, vitamins and minerals needed for growth, for example, pea paneer pulao, sprout upma, paneer patty, carrot burfee etc, Select foods rich in vitamin A, iron, calcium and zinc.  Meals should be attractive and served with care and personal attention.

11. Meals should be attractive and served with care and  personal attention

12.Fried food, highly spiced, and highly flavoured foods are not liked. They  are not eaten in adequate amount. Well cooked, bland but interesting meals are appetizing.

13. Too much attention at mealtime only makes child resort to unfair means of  achieving their ends. On the other hand child left unattended but engrossed  on a TV channel has no eating habit. Healthy mealtime environment of thefamily helps in good eating habits.

14. Parent's personal prejudices and dislikes should not affect child's feeding  pattern. If caregivers dislike a food it should still be given to the toddler. Caregiver's personal choices should not be thrusted upon the child.

So that was an exhaustive list. Before we end our study here we would like you to carry out an activity given next. This will help you in understanding the feeding  of preschoolers better.


Related Discussions:- Define points to keep in mind while feeding a preschooler

Bovine leukemia, Bovine leukemia Bovine leukemia, also known as bovine...

Bovine leukemia Bovine leukemia, also known as bovine lymphosarcoma or leucosis, is a lymphoproliferative neoplastic disease of bovines. The virus belongs to genus Deltaretrov

What is sick sinus syndrome, Q. What is Sick Sinus Syndrome? Ans. ...

Q. What is Sick Sinus Syndrome? Ans. When a slow resting pulse fails to accelerate normally with exercise, it has been labeled chronotropic incompetence, however, there i

Evaluate what is the frequency of carriers in a tank, Zebrafish are raised ...

Zebrafish are raised in fish tanks with one family per tank. The mutation spadetail is a recessive lethal. A stock tank for spadetail was made by crossing two carriers. The fish in

Illustrate about the complex partial seizures, State about the Complex part...

State about the Complex partial seizures Complex partial seizures, another type of focal seizure, originate most commonly in the temporal lobe. Complex partial seizures are cha

Blood vitreous barrier as the physio-chemical property, Explain the blood v...

Explain the blood vitreous barrier as the physio-chemical property. Blood Vitreous Barrier: The blood vitreous barrier consists of three components: Tight junctional comp

Taxonomy, newer trends of animal taxonomy

newer trends of animal taxonomy

Spider naevus, Spider Naevus: It  is found on  the cheeks,  nose  and ...

Spider Naevus: It  is found on  the cheeks,  nose  and  sometimes other parts of the  face  as a central  bright-red vessel about  the size of  a pin-point with smaller vessel

Protein truncation test, The protein truncation test (ptt) gives an uncommo...

The protein truncation test (ptt) gives an uncommon exception, targeting mutations that create shortened proteins, majorly premature translation termination. Ptt has various attrac

Chlorophyll, Chlorophyll is the pigment in the green plants which absorbs ...

Chlorophyll is the pigment in the green plants which absorbs solar energy.   chlorophyll a -  It is a green photosynthetic pigment common to all the photosynthetic organisms.

What is root pressure, What is root pressure? Root pressure is the pre...

What is root pressure? Root pressure is the pressure that forces water from the soil to be absorbed by the xylem of the root. It is because of the osmotic gradient among the i

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd