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Define Metabolic response to food - Requirement of Energy?
Eating requires energy for the ingestion and digestion of food, and for the absorption, transport, inter conversion, oxidation and deposition of nutrients. These metabolic processes increase heal production and oxygen consumption, and are known by terms such as 'dietary-induce thermpgenesis', 'specific dynanzio action of food' and 'thermic effect of, feeding' (TEF). The metabolic response to food increases total energy expenditure by about 10 percent of the BMR over a 24-hour perod in individuals eating a mixed diet.
Describe the advantages of sulphur Sulphur also increases the oil content of crops such as flax and soyabeans. Disulphide linkages ( -S-S-) have recently been associated with
How is the nervous system of nematodes organized? Where are the neural chords located in their body? Roundworms have a ganglial nervous system with an anterior neural ring sho
Patters of Cleavage In most of the animal groups with spherical or almost spherical egg and little or moderate amount of yolk (micro-or mesolecithal eggs), the first and seco
Define ailing and failing Clinically unhealthy implants are classified as "ailing" or "failing". It is necessary to distinguish between an ailing versus a failing implant to de
Why do protease-supplying cells of the stomach and of the pancreas make only precursors of the active proteolytic enzymes? The stomach and the pancreas make zymogens of the pro
What are the parts of a surgical needle. How do you classify surgical needles The surgical needle is comprised of 3 parts: the needle point, the needle body, and the swaged (pr
Q. Number of risk factors of gout? A number of risk factors are related to the development of hyperuricemia and gout. These factors include: • Hereditary: Genetics may play
What important changes will you find in the tissue of the fat person from those of a lean and thin person
First Systematic Theory in Psychiatric Nursing: Hildegard Peplau, one of the nurse-theorist, published a book on Interpersonal Relations in Nursing (1952) and gave-the introd
HOMOPO L YSACCHARIDE S (= HOMOGLYCANS) These are complex carbohydrats that are formed by repeated condensation or polymerisation of only one type of monosaccharide monome
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