Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Influence of Gardening on the Development of Botany?
The influence of gardening on the development of botany may be seen in the work of John Gerard (1545-1612). Gerard published an account in 1696 which contained over 1033 species of the plants growing in his garden. He published his greatest work 'The Herbal' or 'General Historia of Plants' in 1597 illustrated with over 1800 wood-cuts of plants. The plants he described were arranged in three books, the first included grasses, second all herbs for medicine and sweet smelling, the third one dealt with bushes, fruit-bearing plants, resins, and mushrooms. The result of this was a rough classification, based on superficial resemblances and upon the relationship of plant with man.
All of these works, in which the botanical descriptions were subordinated to the medicinal details of the' plants, were overloaded with the widest speculations regarding their supposed medicinal virtues, and often contained much that would be dismissed today as pure fantasy. Gradually, however, a crude system came into being, based partly upon rough morphology and partly upon the medicinal characteristics of Plants.
The fact that some pure solutions of hydrocarbons do not readily evaporate at room temperature is a result of Select one: a. London dispersion forces. b. The hydrophobic effe
How does classifying animals based on similarities and traits help future scientists
What is the structural representation of a carboxyl group? Carboxyl groups have a carbon attached to single hydroxyl group by a simple bond and to one oxygen by a double bond.
Illustrate the Applications of Gellan gum Gellan is a highly versatile food ingredient and has numerous applications in foods. The combination of gelatin with gellan, by compar
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
Define Standard or Total Plate Counts (SPC/TPC)? It is the most widely used method to know the microbiological quality of the food sample. It is quick and efficient method, giv
Barriers to Fertilisation Incompatibility can occur anywhere from pollination to syngamy and consequently obstructing fertilisation. The pollen fails to germinate or the polle
How does the inflammation mechanism work? When some tissue injury happens histamine and other vasoactive substances (known as mediators of inflammation) are released, they caus
Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
DISACCHARIDES They are oligosaccharides composed of two monosaccharide residues . Three common disaccharides are sucrose (glucose + fructose) = cane suger maltose
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd