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Define Disadvantages of using Bacteria as a source of protein?
Disadvantages of using Bacteria as a source of protein are as follow:
a) If the bacterial strain is very small in size and of low density, separation from the culture media is difficult.
b) Bacteria have a high nucleic acid content (>15%) and may come over along with proteins, which is not acceptable and not required as it can cause hypertension, arthritis etc.
c) Uric acid, the final product of purine metabolism, may lead to gout.
Explain the Analysis of Food Samples? Now, in this practical, we shall deal with the endogenous and exogeneous microorganisms which are present on the food as contaminants. We
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A calico female has a litter of kitten which includes several calico females a yellow male a couple of yellow females and two black males what is the likely color of the father and
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If a large volume of fluid has shifted from the blood into the peritoneal cavity, how would this affect blood volume and hematocrit?
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