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Define Classification of proteins on the basis of attributes?
Besides classifying proteins on the basis of soluble and insoluble, proteins have been further classified based on the following attributes:
1. Classification based on chemical nature
2. Classification based on chemical properties
3. Classification based on amino acid content
Food Applications of Curdlan Curdlan has a variety of food applications as enumerated herewith: a) Meat and Poultry Curdlan makes meat and poultry products juicier and
Conduction in Myelinated Axons The myelin sheath provides insulation for the axon preventing movements of Na + and K + through the membrane. Therefore, if this myelin sheath
Sea weeds Besides lakes, rivers and ponds, India has two thousands kilometers long coastline and wide variety of aquatic plants are abundantly available which are regarded mor
Q. Of what subunits are ribosomes are made? Ribosomes are made of two subunits the small subunit and the large subunit. These subunits are made of proteins and ribosomic RNA (r
The state of balance in the internal environment of the body it includes control of the water balance of the blood, body temperature, blood sugar level and blood urea level. Each o
Define Physiological and Socio Psychological Factors - public nutrition? Food related behaviour depends on a combination of biochemical factors, mainly, physiological aspects a
Two true-breeding pea plants were crossed. One parent is round, terminal, and violet, constricted, while the other expresses the respective contrasting phenotypes of wrinkled, axia
a) Indicate the blood types possible from the mating of a male who is blood type O with a female of blood type AB. b) Could a female with blood type AB ever produce a child with bl
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Filaments of a sarcomere in a skeletal muscle When the overlap between the thin and thick filaments of a sarcomere in a skeletal muscle is decreasing, A. The total lengt
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