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Define beneficial effects of functional foods?
Several beneficial effects of functional foods have been reported, which include effects such as antioxidant, anticarcinogenic, blood glucosellipid-lowering, regulation of intestinal transit, prebiotic effect, anti-bacterial, anti-viral and immunoyotentiating. A reduced risk of several chronic diseases such as CVD, cancer, diabetes, hypertension, osteoporosis has also been reported. A wide variety of functional foods are available in the market. Functional foods can be identified/selected on the basis of their properties, clinical significance or composition. Discussed below are some of the common methods employed for classifying functional foods.
CARBOHYDRATE METABOLISM Carbohydrates are broken down into monosaccharides which are absorbed into the blood stream. In the liver and muscles, most of the glucose is
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In what ways can we try to protect a species from extinction? We can attempt to protect species from extinction by making it illegal to kill the threatened animals or uproot o
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in natural vegetative propagation which structure gives rise to new individuals?
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