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Define about the Sucrose and Trehalose?
Sucrose, also called saccharose, is ordinary table sugar refined from sugar cane or sugar beets.
Trehalose has two a-D-glucose molecules connected through carbon number one in a α1 → 1linkage.
When a fatty acid reacts with glycerol, the result is- Select one: a. Formation of an amide b. Formation of an ester c. Formation of hydrocarbon d. Formation of a th
Define requirements of Calcium during pregnancy period? The foetus retains about 25-30 g of calcium, over the course of gestation, most of which is deposited in the last trimes
Explain Precautions for Gram Staining of Bacterial Cultures? 1. Heat fix the smear, otherwise cells would be washed off. 2. Fresh 24 hrs old culture should be used. Gram var
what is the mode of nutrition in cow
How does being able to reproduce asexually benefit the plant?
Obtain the sequence for the gene and the sequence for the RNA transcript in FASTA format. If there is more than one transcript choose and appropriate one and explain your choice. U
Explain some Do's and Don'ts when working in Laboratory? 1) Always wear a lab coat when working a laboratory. 2) Ensure that no harm is caused to yourself or the people work
Explain Avoidance of Shock in Nutritional Care? Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential dan
Explain Cytological Approach in Taxonomy Cytotaxonomy deals with all the aspects of taxonomy at a cellular level. This includes, the structural, genetic and biochemical aspect
Problems of Osmoregulation The water, some inorganic salts, nutrient molecules are some of the important components of the body fluids. It is essential for the animals to main
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