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Define about the Sucrose and Trehalose?
Sucrose, also called saccharose, is ordinary table sugar refined from sugar cane or sugar beets.
Trehalose has two a-D-glucose molecules connected through carbon number one in a α1 → 1linkage.
Define Functions of Protein? Each of the various proteins in the body serves a specific function in the maintenance of life. Any loss in body protein, in reality, means a loss
Explain the Transmission Electron Microscope Here, thin and dehydrated specimen is used. Electrons pass through the specimen and form image on to photographic film. These are u
Define the functional properties of hydrocolloids The hydrocolloids not only have the functional properties but also have nutritional characteristics. Most polysaccharide gums
Define Water as a temperature regulator? Water plays an important role in the distribution of heat throughout the body and the regulation of body temperature. Heat is generate
Explain about the Energy Requirements in elderly? Based on the Benedict - Harris equation for men and women, the daily energy requirements can be calculated. For Men: 66 t
Q. Classify biomaterials and list some examples? Biologic classification is based on tissue response and systemic toxicity effects of the implant and is divided into three clas
An impermeable membrane separates one liter of a 1M KCl solution in the left compartment from one liter of 1M NaCl solution in the right compartment. At 2 AM today the membrane be
Determination of Limb Polarities The limb pattern is characterized by three axes (or polarities) as displayed in diagram: (1) The direction from the shoulder (or hip) to t
Explain about the Acesulfame K - Artificial Sweeteners? Acesulfame-K (potassium salt of 6-methyl-1, 2, 3-oxathazin-4(3H)-one 2, 2 dioxide) is a sweetener which is commonly used
Explain adverse effects of fosamprenavir calcium Adverse effects are similar to those with amprenavir, but in clinical studies the incidence of nausea, vomiting and severe ra
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