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Q. Control of ochratoxin?
Control: Once ochratoxin A has been formed in a food, it is difficult to remove by most forms of food processing. Cooking with or without previous soaking removes a significant amount of ochratoxin from beans but does not lead to total destruction. Beans still contain 16% to 60% of the initial ochratoxin contamination and it seems probable that the material may have leached out rather than destroyed.
Employ the weights given below and suppose that 2002 is the base year with a CPI equal to 100. Suppose also that since 2002 the price of food has increased by 10 percent; the price
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