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Q. Control of ochratoxin?
Control: Once ochratoxin A has been formed in a food, it is difficult to remove by most forms of food processing. Cooking with or without previous soaking removes a significant amount of ochratoxin from beans but does not lead to total destruction. Beans still contain 16% to 60% of the initial ochratoxin contamination and it seems probable that the material may have leached out rather than destroyed.
Q. Describe Supply and demand in macroeconomics? In microeconomics, we are careful to distinguish between demand, supply and observed quantity. The first two are hypothetical c
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