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Q. Control of ochratoxin?
Control: Once ochratoxin A has been formed in a food, it is difficult to remove by most forms of food processing. Cooking with or without previous soaking removes a significant amount of ochratoxin from beans but does not lead to total destruction. Beans still contain 16% to 60% of the initial ochratoxin contamination and it seems probable that the material may have leached out rather than destroyed.
given the market demand curve is P=a-bQ and MC=D. derive mathematicaly a perfect compettition, B monopoloy, C, Cournot Duopoly, D cournot Tipopoly, E cournot quadropoly, F Stackleb
Using an aggregate demand and supply diagram, explain how each of the following scenarios affects the equilibrium price level and aggregate output a/Consumers expect a recession b/
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How can a country maintain equilibrium GDP with foreign trade?
what have you learned from the class
Q. Define the Prices and price level? Prices are of great significance in macroeconomics as undeniably they are in microeconomics. Though in microeconomics we are more interest
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