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Q. Control of ochratoxin?
Control: Once ochratoxin A has been formed in a food, it is difficult to remove by most forms of food processing. Cooking with or without previous soaking removes a significant amount of ochratoxin from beans but does not lead to total destruction. Beans still contain 16% to 60% of the initial ochratoxin contamination and it seems probable that the material may have leached out rather than destroyed.
Mathematical Presentation: Consider the utility function U = U(x 1 , x 2 ). Differentiating totally, we get the following: dU = U 1 dx 1 + U 2 dx 2 = 0 (as along the indiffe
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