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1. Identify the appropriate control charts to use with each scenario and state WHY.
a. A hospital is trying to improve its image by changing its menu offerings. It offers a questionnaire with each meal served asking about whether the patient is satisfied or not. You have a 100-patient sample of survey results from over the past 14 days capturing the number of unsatisfied patients.
b. Pioneer Chicken provides a "lite" chicken with 30% fewer calories than standard chicken. When the process of "lite" chicken breasts production is in control, the average chicken breast contains 420 calories. Pioneer wants to design a control chart to monitor the caloric content. It plans to choose 5 chicken breasts at random every 2 hours a shift operates for which the caloric content is checked.
c. A school board is trying to evaluate a new math program introduced to second graders in five elementary schools in the county. A sample containing the number of test errors in each school is captured.
The owner of Firewood-2-Go is considering buying a hydraulic wood splitter which sells for $60000. He figures it will cost an additional $80 per cord to purchase and split wood wit
What is logical process modeling? What is physical modeling?
List and describe (in two or three sentences each) three IT projects that should be a part of Bill's IT Plan - one project to support each area and/or process identified in above
Write about your understanding of the assumptions of new science and their implications for leaders in the 21st Century. 1. How are they supported by The Thinking Habits of Mind
Bill of Materials are kept current with changes using: a) Inventory Tracking Systems b) Engineering Change Order Systems c) Master Scheduling Systems d) Capacity Planni
How the expected time estimate is calculated in PERT ? In PERT the expected time estimate is computed on the basis of Beta distribution of time estimates.
Cause and effect diagram
Medical Solutions, Inc. has the following claims it must complete in the next week (40 hours). The jobs are as follows: Claim Type Number of Claims to Process Setup (Changeover) Ti
1. A reduction in the number of kanbans (given a constant container size) requires A. A reduction in safety stock and/or lead time B. A decrease in safety stock and/or lead t
I need to explain forecasting, also how it is performed at St. Arnold's Brewery (Houston, TX) also what forecasting error is and if there has been any in the past.
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