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Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
How to find stability of carbocations in benzene ring..??? How to find optically inactive isomers ??? (say of--C2H5Cl) How to find the weakest C-X (carbon-halogen bond in a benz
why is AAS used to determine lead content in soil
What is Thermal breakdown It is because of the attainment of an excessive temperature in dielectric. If heat dissipated is less than heat generated, there is a pr
Q. Illustrate crystal field splitting in octahedral complexes? Initially in a free ion state (I) all the orbitals are in degenerate state. In state (11), all the five orbitals
what is the molar mass of C3H4
Bromination of Toluene in presence of light or heat gives benzyl chloride, but chlorination of benzene in presence of light gives benzene hexachloride. Why?
what is definaion of leveling effect
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
What are the 5 Factors that affects crystallization of organic compounds?
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