Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Common Disorders of Coronary Heart Diseases?
We shall deal with different types of heart diseases, their- etiology, symptoms, complications, as well as, nutrition and dietary management goals. We shall begin our discussions with dyslipidemia/hyperlipidemia which are directly and most closely associated with the development of atherosclerosis. Subsequently we shall learn about hypertension, angina pectoris, myocardial infarction, congestive cardiac failure and rheumatic heart diseases. However, the planning of diets for these disease conditions shall be taken up in the Practical Manual (MFNL-005). So here let us begin our discussion with dyslipidemia.
PHYSIOLOGICAL CONDITION FOR GROWTH - It depends on anabolism and cetabolism. If anabolism is more positive growth. If both are balanced growth is zero. If cetabolism is more
What is the mode of nutrition of Ascaris?
Q. What is dicoumarol? How does this substance act in the clotting process and what are some examples of its toxicity? Coumarinic anticoagulants cannot be administered during p
Catastrophism Once-popular belief which events in the history of earth had occurred in the past a sudden events and by processes different from those operating today. The periods
How Genetic Predisposition causing the underweight? Mother's Health Status; Poor nutritional status of the girl child coupled with under nutrition during pregnancy results in L
S a u s a g e classification Classification Examples Cooked-smoked Frankfurters, Bologna, Mortadel
Q. Which are nucleotides "portions" that to bind in the formation of nucleic acids? What is meant by the 5' and 3' extremities of the nucleic acids? The phosphate group of one
Denitrification - Nutrient Cycles Nitrates are readily leached from the soil and also lost through denitrification the process by which molecular or gaseous nitrogen (N 2 ) as
Q. What is biological control? The Biological control is a natural method to control the size of microorganism, animal or plant populations. The Biological control is based on
VI T AMINS Made up of protein or fat. Vitamins required in minute quantity for normal metabolism and body functions. Vitamins are supposed to be vital amines
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd