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Q. Common Disorders of Coronary Heart Diseases?
We shall deal with different types of heart diseases, their- etiology, symptoms, complications, as well as, nutrition and dietary management goals. We shall begin our discussions with dyslipidemia/hyperlipidemia which are directly and most closely associated with the development of atherosclerosis. Subsequently we shall learn about hypertension, angina pectoris, myocardial infarction, congestive cardiac failure and rheumatic heart diseases. However, the planning of diets for these disease conditions shall be taken up in the Practical Manual (MFNL-005). So here let us begin our discussion with dyslipidemia.
Role of The American Dietetic Association The American Dietetic Association (ADA) remarked on the role of the dietitian in feeding dilemmas as: the dietitian, like other heal
What are the Techniques of rastelli operations ? After median sternotomy pericardial patch is harvested and then cardiopulmonary bypass instituted using aortic and bicaval cann
Agro-industrial byproducts Agro-industrial by-products in Southeast Asia are available in plenty, due to the emphasis on crop cultivation. By-products of agro-industries repre
Q. Various types of microorganisms? Microbes are single-cell organisms so tiny that millions can fit into the eye of a needle. They are the oldest form of life on earth. Micro
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Q. In arthropods why isn't gas exchange done through cutaneous diffusion? In arthropods the impermeability of the exoskeleton makes the way of gases difficult. In addition the
Q. Complications Causes by gastro oesophageal reflux disease? Apart from the symptoms, which you have just read above, there are a few extra oesophageal manifestations of GERD.
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Q. What is viscosity? Viscosity is resistance to flow of a liquid. It is a measure of the resistance of a fluid to deformation under shear stress. It is commonly perceived as "
If water dousing, homeopathic cures, and so on work for just me but not for anyone else, it is still science.
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