Classification of emulsifiers, Chemistry

Assignment Help:

Q. Classification of emulsifiers?

Emulsifiers can be classified under two categories. These are:

• Natural: These are naturally present in foods. Some examples are phospholipids and lecithin in egg yolk, which are responsible for the natural stability of mayonnaise and other products.

• Synthetic: These are chemicals prepared in the laboratories, which are used to stabilize food products. These are further classified as emulsifiers affirmed as GRAS (Generally Regarded As Safe) and emulsifiers as direct food additives.


Related Discussions:- Classification of emulsifiers

Explain the following, Lithium and beryllium markedly differ from other mem...

Lithium and beryllium markedly differ from other members of their respective groups? Read more: http://wiki.answers.com/Q/Lithium_and_beryllium_markedly_differ_from_other_members

Plunck''s quantum theory of radiation, which of the following is not a char...

which of the following is not a characteristic of plunck''s quantum theory of radiation? A) Radiation are associated with energy B) A body can emit less or more than a quantum of e

Explain carbocation intermediate, Explain carbocation intermediate When...

Explain carbocation intermediate When 3-methyl-1-butene undergoes acid-catalyzed hydration, rearrangement happens because carbocation intermediates are included. (See the solut

CALORIMETRY, when a 0.800g sample of CaCl2 is dissolved in 9.85g of water i...

when a 0.800g sample of CaCl2 is dissolved in 9.85g of water in a microscale calorimeter the temperature of the solution rose from 23.4 degrees celcius to 35.8 degrees celcius.calc

Negative deviation or positive deviation, Refer to diagram A, which describ...

Refer to diagram A, which describes the system formed by water-ethanol mixtures at 1 atm pressure, but is not drawn to scale.  Industrial ethanol production results in the lowest-b

Ph problems, whats the pH if all i know "5.00mL of 1.30M HCl diluted to 0.4...

whats the pH if all i know "5.00mL of 1.30M HCl diluted to 0.490L "

Types of interferences - atomic fluorescence spectrometry, Types of interfe...

Types of interferences: Within an atomic spectrometric method, interferences are produced through the non- analyte elements of the sample. The probable interferences that coul

D block elements, what is the general electronic configuration of d block e...

what is the general electronic configuration of d block element

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd