Classification of emulsifiers, Chemistry

Assignment Help:

Q. Classification of emulsifiers?

Emulsifiers can be classified under two categories. These are:

• Natural: These are naturally present in foods. Some examples are phospholipids and lecithin in egg yolk, which are responsible for the natural stability of mayonnaise and other products.

• Synthetic: These are chemicals prepared in the laboratories, which are used to stabilize food products. These are further classified as emulsifiers affirmed as GRAS (Generally Regarded As Safe) and emulsifiers as direct food additives.


Related Discussions:- Classification of emulsifiers

Mention the stages in product life cycle, Q. Mention the stages in product ...

Q. Mention the stages in product life cycle, at which sensory evaluation is used? Initial screening, product optimization, scale up and production are the stages in product lif

Title: Organic, Show by means of equations and reagents, how the following ...

Show by means of equations and reagents, how the following conversion would be achieved? Propyne to butanoic acid

General tests on benzoic acid, General Tests on Benzoic Acid (a) It dis...

General Tests on Benzoic Acid (a) It dissolves in hot water but separates out in the form of white shining flakes on cooling. (b) Benzoic Acid evolves CO 2 with sodium bica

Explain a first order reaction, A first order reaction takes 69.3 minutes f...

A first order reaction takes 69.3 minutes for 50% completion. Set up an equation for determining the time needed for 80% completion of this reaction.

Standard solutions and titrations, How are standard solutions and titratio...

How are standard solutions and titrations are prepared in industry?

Wavelength associated with electron motion, Wavelength associated with elec...

Wavelength associated with electron motion: (1) Increases with increase in speed of electron   (2)Remains same irrespective of speed of electron (3) Decreases with increa

Equation for the Haber process, Ask question #M How do you calculate exact...

Ask question #M How do you calculate exactly how much ammonia you get from certain pressure changes using the equilibrium equation? Tried writing the equation like this: 2(1+x)^

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd