Chitin, Biology

Assignment Help:

CHITIN

  1. It is polymer of N-acetyl-D-glucosamine.
  2. It is a structural homopolysaccharide found in the fungal walls as fungus cellulose and as chitin in the exoskeleton of arthropods (crustaceans, insects).
  3. Chitin is insoluble in water and It is a polymer of N-acetylglucosamine.
  4. Chitin is the second most abundant organic material.
  5. Where hardness is required, chitin is impregnated with calcium carbonate and fibrous proteins.
  6. It is impermeable to water and prevents loss of water through evaporation.

Related Discussions:- Chitin

Are bacteria the only prokaryotic beings, Are bacteria the only prokaryotic...

Are bacteria the only prokaryotic beings? Prokaryotic beings are classified into two big groups: archaebacteria and bacteria (this last also known as eubacteria). Compared

Show major arthropod classes, Q. How are the three major arthropod classes ...

Q. How are the three major arthropod classes characterized according to the presence of antennae? Crustaceans have two pairs of antennae insects have one pair arachnids don't h

Sedimentation, Simple sedimentation: The process of removal of suspende...

Simple sedimentation: The process of removal of suspended, colloidal impurities by allowing water to stand undisturbed in big tanks about 5m deep. Most of the suspended particl

Flow cytometry, The following histograms were produced using flow cytometry...

The following histograms were produced using flow cytometry after labelling B-cell lymphocytes with propidium iodide. Histogram A is from a healthy individual while Histogram B is

The subunit polypeptides might likely be found, The quartenary structure of...

The quartenary structure of a holoenzyme contains four long polypeptide subunits composed of non-polar, polar and charged amino acids. All subunits are properly folded and function

What is menu planning, What is Menu Planning? Any individual who carrie...

What is Menu Planning? Any individual who carries the responsibility of providing meals has to take decisions regarding what to serve, how much to serve, how much to spend, whe

Define the poverty and hunger as a causes of malnutrition, Define the Pover...

Define the Poverty and hunger - mutually causes, devastating effects? Measures of food deprivation, nutrition and poverty are strongly correlated. Countries with a high prevale

List a few applications of starches in the food industry, List a few applic...

List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd