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Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
Mandibular Ramus Serves as an intraoral autogenous bone donor site. Cortical bone upto 4mm thickness may be harvested from the ramus. Harvest of bone from this area requires kn
what is the pH inside the stomach?Why is there a need to keep that pH level? How is it maintained?
Q. Are nematodes triploblastic or diploblastic animals? Just like platyhelminthes, nematodes are triploblastics that is they present three germ layers (ectoderm, endoderm and m
Determine teh term - Magnesium Magnesium helps in translocation of carbohydrates and regulates the uptake of other nutrients, presumably by helping in the formation of phosph
NON-PROTEI N AMINO ACIDS Non-protein amino acids are the ones which are not incorporated in proteins but occur freely or in combined state in non-protein substances. Their
Feeding on Small Particles Microscopic algae and bacteria can be taken in directly into the cell by the digestive vacuoles. But one of the most successful methods of feeding o
EXTERNA L EAR - It is an oval shaped, some what funnel like, skin covered flap of elastic cartilage and muscles. It's outer stiff ridge is called hellix. Lower flexibl
AMNIOCENTOSI S - Transabdominal aspiration of fluid from the amniotic sac of the foetus is called amniocentesis . It is prenatal diagonestic technique to determine genet
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