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Q. Explain Preservation by Preservatives? Preservatives, as you may already know, belong to a class of food additives that extend shelf life by inhibiting microbial growth, o
2 Kg of ice at -20 degree C is diverse with 5Kg of water 20 degree C in an insulating vessel having negligible heat capacity. Measure the final mass of water remaining in the con
hydrogen behave as a metal at low pressure only why
a solid weak acid i weighed, dissolved in water and diluted to exactly 50ml. 25ml of the solution is taken out and is tittrated to a natural endpoin with .10M NaOH. The titrated po
Properties of Detergents - Oils and Fats Detergents are superior cleansing agents due to following properties. (i) These can be employed both in soft and hard waters as the
Among the bonds formed by a chlorine atom with atoms of hydrogen, chlorine, sodium and carbon, the strongest bond is formed between (1) H- cl
From the following which group of elements easily forms cation: (1) F, CL, Br (2) Li, Na, K (3) O, S, Se, (4)
emf series and its applications
what are diff ways to express conc. of solution
scientist''s explain about atomic
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