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Water is flowing at 0.5 ms-1 across a 7.5 cm diameter sausage at 80°C. If the bulk water temperature is 15°C, estimate the heat-transfer coefficient.
a) What type of heat tranfer situation is occurring?
b) What is the mean film temperature (the average temperature of the water film near the sausage)?
c) What are the properties of water at this mean film temperature? (Hint: Appendix 6 in online textbook)
d) What is the heat transfer coefficient for this flow scenario?
Notation for Body Axes The standard notation for the body axis sytem for aircraft dynamics. This sectionexplains the significance of the term body axis and develops the non-lin
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Ask question #Minimumsolve the following convolution in tabular form X(n)={1 2 -3 4 } h(n)={1 2 3 4 } 100 words accepted#
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Measurement of thermocouple voltage The voltage is typically only a few millivolts and should be measured using a high impedance system. If an amplifier is used, must also have
Assignment Title: Die Press Assembly Drawing The objective of this assignment is to demonstrate the following concepts of design. • Extrude • Revolve • Fillet • Dimensioning • To
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