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Briefly explain about Food preservation
Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods. Food processing can result in several advantages, some of which are substantial.
Q. Elimination of the risk factors - diabetes mellitus? In other words, in diabetes it refers to maintaining of normal body weight, healthy nutritional practice, regular physic
polymorphism and its causes
Mosaic Endosperm - Variants of Endosperm In some plants patches of two different colors appear in the tissues of the endosperm providing a mosaic design. In maize, red and whi
Short-Day Plants (SDP) - Plant Responses to Light-Dark Cycles These plants only flower or flower more profusely and rapidly when given less than a certain (critical) number of
Q. Why are some kinds of hemorrhagic diseases caused by genetic or acquired deficiency of the vitamin K metabolism? Deficiency of vitamin K predisposes to hemorrhages since thi
Preparation of Patient for Fasting Blood Sugar Analysis 1. Blood for fasting blood sugar (plasma glucose) analysis should be drawn after the individual has fasted overnight (8-
Q. Asymptomatic or Mildly Symptomatic Patients? The treatment is controversial. Some give them betablockers/or calcium channel blockers like verapamil, in the hope of preventin
tertiary structure of protein
In 1906, Greenfield described the fabrication and insertion of an endossoeus implant. He for the first time, used a basket shaped, round, hollow implant made of an iridium-platinu
what are the general characteristicss of porifera
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