Briefly explain about food preservation, Biology

Assignment Help:

Briefly explain about Food preservation

Food preservation,  as you are aware,  is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods. Food processing can result in several advantages, some of which are substantial. 

 


Related Discussions:- Briefly explain about food preservation

Define the blood coagulation - function of vitamin k, Define the Blood coag...

Define the Blood coagulation - Function of Vitamin K? The primary function of vitamin K in the body is in the maintenance of normal blood coagulation. The vitamin K-dependent c

Two major causes of severe protein energy malnutrition, Explain Two major c...

Explain Two major causes of severe Protein Energy Malnutrition? Two major causes of severe PEM are diluted milk formulae and infections, especially diarrhoea in poor communiti

Describe two differences among green algae and plants, Describe two differe...

Describe two differences among green algae and plants. Algae lack tissue differentiation and have no true roots, leaves and stems. The gametangia of algae are single-celled; th

What treatment should be used for constrictive pericarditis, Q. What treatm...

Q. What treatment should be used for constrictive pericarditis? Medical Treatment 1) Judicious use of diuretics to alleviate systemic congestion. This may be enough in s

Explain database search, Database Search: Once an open reading frame or th...

Database Search: Once an open reading frame or the partial amino acid sequence has been pre-determined, the investigator compares sequence with others in the databases using a com

Explain the basic concept of adulteration, Explain the Basic Concept of Adu...

Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f

Compare and contrast the effect of a deletion, Compare and contrast the eff...

Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the histidine operon.

Transport of oxaloacetate, Pyruvate   carboxylase   is a mitochondrial   ma...

Pyruvate   carboxylase   is a mitochondrial   matrix enzyme whereas the other enzymes of gluconeogenesis are situated outside the mitochondrion. Thus oxaloacetate are produced by p

How are the antibodies against the rh factor formed, How are the antibodies...

How are the antibodies against the Rh factor formed? The Anti-Rh antibodies are made by humoral immune response. When the Rh- individual makes contact with the Rh factor this i

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd