Briefly explain about food preservation, Biology

Assignment Help:

Briefly explain about Food preservation

Food preservation,  as you are aware,  is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods. Food processing can result in several advantages, some of which are substantial. 

 


Related Discussions:- Briefly explain about food preservation

Explain direct microscopic count - measurement of microbes, Explain Direct ...

Explain Direct Microscopic Count - Measurement of Microbes? The most obvious way to determine microbial number is through direct counting under a microscope. In this method, a

What are dioxins and why they harmful for food safety, Normal 0 ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

What is atrial extrasystoles, Q. What is Atrial Extrasystoles? Atrial p...

Q. What is Atrial Extrasystoles? Atrial premature beats often occur at lower workloads and have little significance. As exercise increases, they usually subside and may then re

Determine about the diseases sleep attacks, Determine about the diseases Sl...

Determine about the diseases Sleep attacks These are brief, often irresistible, episodes of sleep, probably slow wave, NREM, naplike sleep that last about 15 minutes and can oc

Explain the terminology niche, Explain the terminology Niche ? The term...

Explain the terminology Niche ? The term niche is used often in ecology, and its meaning has been defined and interpreted in various ways over the years. An organisms niche has

Determine the atp-sensitive potassium channel, ATP-sensitive potassium chan...

ATP-sensitive potassium channel A. The channel is a spanning protein with a receptor site for ATP located on an intracellular region of the protein. B. When blood plasma lev

Main prophylactic measures against schistosomiasis, What are the main proph...

What are the main prophylactic measures against schistosomiasis? The main measures to stop schistosomiasis are: information for infected individuals to look for treatment and t

Explain hyperthermophilic organisms, Some hyperthermophilic organisms that ...

Some hyperthermophilic organisms that grow in highly acidic (pH2) habitats belong to the two groups: 1. Eubacteria and archaea 2. Cyanobacteria and diatoms 3. Protists and

Roles of fatty acid, Fatty acids have four main biological roles: 1.  Th...

Fatty acids have four main biological roles: 1.  They are used to create sphingolipids and glycerophospholipids which are necessary elements of biological membranes; 2.  Nume

Areas affected in peptic ulcer, Q. Areas affected in peptic ulcer? The ...

Q. Areas affected in peptic ulcer? The areas affected in peptic ulcer (due to erosion) can be: 1. Lower part of the oesophagus. 2, stomach (lesser curvature - an urn, whe

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd