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Briefly explain about Food preservation
Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods. Food processing can result in several advantages, some of which are substantial.
why succession more likely to occur on valley floor than steep slopes
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Q. What is the difference between micronutrients and macro? The classification criterion of nutrients into micronutrients and macro has no relation to the size of the molecul
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