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Briefly explain about Food preservation
Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods. Food processing can result in several advantages, some of which are substantial.
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Determine the Food Sources of Folate? Folate occurs naturally in foods. Although folate is found in a wide variety of foods, it is present in a relatively low density except i
Q. Ecological Evidence of organisms to environment? Ecology is concerned with organisms in relationships to their environment. These relationships may be classified as biotic,
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