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Briefly explain about Food preservation
Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods. Food processing can result in several advantages, some of which are substantial.
Explain the Mechanism of Drying? Drying as a mechanism, you will realize, involves the removal of free moisture from the surface and also moisture from the interior of the mate
1. Fats promote absorption of fat soluble vitamins like vitamin A, D, E and K. Patients of cystic fibrosis often absorb fat poorly and are at-risk for fat-soluble vitamin deficienc
Q. How does the organism understand that a clotting process must begin? When there is some tissue wound with injury of blood vessel the platelets and endothelial cells of the w
Q. What is Barr body Genes? Located inside nuclear envelope, it's a densely staining object which is an inactivated X chromosome in female mammalian cells. Most Barr body genes
EVIDENC E IN FAVOUR OF THE MUTATION THOERY - Mutation theory can explain both progressive and retrogressive evolution and the occurrence of both changed and unchanged forms.
uses and advantages and disadvantages of immunolocalization
How do taenias obtain food and make gas exchange? Tapeworms have hooks and sucking structures on their heads (scolex) that fixate the parasite in the gut wall; these structures
What are the noteworthy features of the nervous system of arthropods? In arthropods the nervous system has more complicated sensory receptors with well-advanced cephalization.
physiological adaptation of parasites for infectiousness?
heterotrophic mode nutrition plants
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