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Briefly explain about Food preservation
Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods. Food processing can result in several advantages, some of which are substantial.
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What are the respective functions of phospholipids, proteins and carbohydrates of the cell membrane? Ans) Membrane phospholipids have structural function they produce the bilipi
Estimation of protein by Miscellaneous parameters include? Miscellaneous parameters include Plasma amino acid levels Microbiological methods Chemical scoring
Explain Whipping foam method? Whipping is the most common method used as it forms bubbles by cutting the surface and introducing air into liquid. Repeated action makes the
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Abortions Abortion in dairy cattle is commonly defined as a loss of the foetus between the age of 42 days and approximately 260 days (buffaloes 300 days). It is important to d
Are the limbs modified into wings of bats and the wings of birds examples of evolutionary analogy or homology? What about whale fins compared to fish fins? Bat and bird wings h
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