Briefly explain about food preservation, Biology

Assignment Help:

Briefly explain about Food preservation

Food preservation,  as you are aware,  is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods. Food processing can result in several advantages, some of which are substantial. 

 


Related Discussions:- Briefly explain about food preservation

How dietary constituents affecting the calcium absorption, How dietary cons...

How dietary constituents affecting the calcium absorption? Several dietary constituents have an effect on calcium absorption. The differences in fractional absorption from diff

Which of the groups is not ionizable, Which of the following groups is NOT ...

Which of the following groups is NOT ionizable? Select one: a. Guanidinium b. Imidazole c. Phosphoryl d. Amine e. Aldehyde

Methods of virus, How Viruses Multiply? Obligatory parasitism - Outsi...

How Viruses Multiply? Obligatory parasitism - Outside cells viruses are nonliving, inactive   particles but after entering into live cells these multiply fast by replication

Explain the digestion of carbohydrates, Explain the Digestion of carbohydra...

Explain the Digestion of carbohydrates? You are aware that 60-70% of energy is supplied by the dietary carbohydrates which are primarily present as polysaccharides (starch) fol

Flower - plant growth substances, Flower - Plant Growth Substances Flo...

Flower - Plant Growth Substances Floral initiation is a dramatic event involving a total changeover of the character and developmental pattern of the meristem. The stimulus ca

Gene therapy vectors, The ultimate aim of somatic gene therapy is to alter ...

The ultimate aim of somatic gene therapy is to alter the genetic material of living cells which involves transfer of DNA. Genetic material is transferred by various methods like us

Explain the transport of amino acids, Explain the Transport of Amino Acids?...

Explain the Transport of Amino Acids? More than one transport or carrier system functions in the absorption of amino acids. The active carrier system for neutral amino acids sh

Frequency - synthetic characters, Frequency - Synthetic Characters Thi...

Frequency - Synthetic Characters This term refers to the degree of dispersion of individual species in an area, and is usually expressed in terms of percentage. Frequency can

Explain the term brown-sequard syndrome, Explain the term Brown-Sequard Syn...

Explain the term Brown-Sequard Syndrome Brown-Sequard syndrome is a rare spinal disorder that results from an injury to one side of the spinal cord in which the spinal cord is

Explain the hormonal control of blood sugar levels, The sugar carried in th...

The sugar carried in the blood is glucose; the normal value of sugar in the human bloodstream is approximately 90mg per 100 bloods. Sugar is absorbed from the small intestines and

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd