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Briefly explain about Food preservation
Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods. Food processing can result in several advantages, some of which are substantial.
Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons
Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
The enzyme in the TCA cycle that catalyzes a substrate level phosphorylation is -citrate dehydrogenase -succinate thiokinase -isocitrate dehydrogenase
What are CD4 lymphocytes? What is the relationship between these cells and HIV? How does HIV replicate? CD4 lymphocytes are T helper lymphocytes that there in their plasma memb
The dietary principles underlying the enteric diet include: High calorie High protein High carbohydrate Moderate fat High fluid Low fibre and soft diet
Mechanisms that Affect the Heart Rate Two different mechanisms affect the heart rate. Nerve impulse to the pacemaker region and hormonal influences. A branch of the vagues ner
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Cytokines activate inflammatory cells like neutrophils and eosnophils.IL-5 is important in activation of eosnophils, IL-4 enhances IgE production by B-cells. IL-4, Il-5, IL-6, TNF-
Food Sources of Proteins Food protein sources can be divided into 3 major categories: a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
Q. How long after ovulation must fecundation occur to be effective? If fecundation doesn't occur around 24 hours after ovulation the released ovum often dies.
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