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Bovine ephemeral feverEphemeral fever is commonly known as 'three-day sickness'. It affects mainly cattle and occasionally sheep in India. Causative agent is a mosquito-borne virus placed under the genus Vesiculovirus in family Rhabdoviridae. The disease is characterized by fever, followed by stiffness of muscles of the legs, head, neck and back resulting in lameness and incoordination of movement. Animals go off feed, stop rumination and exhibit temporary paresis. The disease is seldom fatal, although deaths result occasionally. However, the febrile phase disappears and the animals recover dramatically by the third day. There is no specific treatment. Good nursing and symptomatic treatment aid speedy recovery. A recombinant DNA derived G protein vaccine is being tested for its application in endemic areas.
Food Chain The land mass, water bodies and atmosphere are the three endowments of nature on which the living beings have to depend for their nourishment and sustenance. The
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Fertilizers and Fertilizer Management Fertilizers, in a broad sense, include all materials that are added to soils to supply certain elements essential to the growth of plants
why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
The field of dietetics can be related to: Nutrition care and intervention focused on the individual, and Nutrition care and intervention focused on the group.
In meiosis - starting from stage G1 through the completion of meiosis, how much DNA is in each stage/phase when referring to the nucleus of spermatagonia?
Q. Can you define Regulation of Coronary Blood flow? During diastole when the aortic valve (AV) is closed, aortic diastolic pressure is transmitted through the dilated sinuses
Q. Role of Carbohydrates in dyslipidemia? It is important to know about these carbohydrates, as they all differ in their digestive properties. The rate of absorption is variabl
Does mitosis properly occur before or after the interphase? Is it a mere "point of view" issue? Mitosis must be considered a succeeding phase after interphase since this
Chemical Composition and Nutritive Values The nutritional quality of an oil meal protein will be affected by the processing conditions to which it is been exposed. Three major
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