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These are safe and free of systemic side effects. However, gastrointestinal side effects are common, and compliance is poor. The average LDL decreases by approximately 15 per cent to 30 per cent, HDL rises by 3 per cent to 5 per cent and TG levels shown no change or may rise. These agents maybe of particular benefit in patients with minor elevation LDL-C, for young patients, for women considering pregnancy, and in combination with a statin in those with very high LDL-C. In a pregnant patient, additional supplementation of iron and folate may be necessary because resins used over the long term can interfere with their absorption.
Clinical symptoms of HIV Generally, a person infected with HIV does not show any apparent symptoms for a number (3 to 12) of years. Ten to fifteen percent infected people may,
Q. What do you mean by Transition Period? The transition period from the Renaissance to the Modern period produced many notable workers and much literature. Botanists gradually
ENERG Y TRANSFORMATION - During photosynthesis radiant energy is converted into chemical energy by green plants. In biluminiscent organisms .e.g glow worm, noctilluca &
Q. Use of Gloves as personal protective equipment? Gloves are task specific. The different types of gloves worn in the dental office are: i) Examination gloves ii) Over o
Essential Features of Health Educator The health'educator should: be confident about the subject matter, be able to converse skillfully in the language which is un
What is the difference between octopuses and mussels regarding their circulatory systems? How does that difference influence the mobility of these animals? Cephalopod molluscs,
Cu r in g and Smoking Meat curing refers to the production of the characteristic thermally stable pink meat pigment and cured meat flavour by the action of sodium nitrite an
Techniques : Depending on the type of surgery planned, the heart may be approached through median sternotomy, left or right thoracotomy. The problems encountered could be due to
Functions of Respiratory Pigments As you have learnt in the preceding sub-sections, the pigments are the carrier of oxygen. In the nonexistence of respiratory pigments the blo
Explain about the Food analysis and chemistry? Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular lev
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