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These are safe and free of systemic side effects. However, gastrointestinal side effects are common, and compliance is poor. The average LDL decreases by approximately 15 per cent to 30 per cent, HDL rises by 3 per cent to 5 per cent and TG levels shown no change or may rise. These agents maybe of particular benefit in patients with minor elevation LDL-C, for young patients, for women considering pregnancy, and in combination with a statin in those with very high LDL-C. In a pregnant patient, additional supplementation of iron and folate may be necessary because resins used over the long term can interfere with their absorption.
Draw decanol, plamitic acid (C16:0 fatty acid) and the resulting wax ester generated by a dehydration reaction between both molecules
What is the concept of Lophophore? A unique double ring of hollow ciliated tentacles that surround the oral opening in some animal phyla. There is some debate as to whether the
What is an oligopeptide? How is it different from a polypeptide? Peptide is the molecule produced by the union of amino acids through the peptide bond. Oligopeptide is a peptid
The sequence for the Beta Actin gene (ACTB) is given below. Which pair of primers (designed to amplify the entire sequence below) could be used to successfully produce the beta act
Q. What are the pancreatic tissues involved respectively in the endocrine and exocrine secretions? What are their respective hormones and enzymes? The exocrine secretion of the
Q. What is severity of the oesophagitis? The severity of the oesophagitis resulting from oesophageal reflux is determined by the content of gastric reflux mucosal resistance,
Q. Infants with maple syrup urine disease? Infants with MSUD appear normal at birth. Once they are fed on protein containing feed, they start showing the classic symptoms. Neur
Q. Which are the heart chambers respectively where the entrance and the exit of blood occur? The heart chambers through which blood enters the heart are the atria there are the
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
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