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Mustard Although the primary use of mustard seeds is a condiments, important new food applications are regularly being found. Commercially available mustard products include m
How To Develop A New Product The process of developing a new product comprises three phases, namely formulation or recipe development, standardization of processing methods,
a) Write the following about protein synthesis: (i) Name the location where protein synthesis occurs. (ii) How do 64 codons code for only 20 amino acids? (iii) Which of t
The equilibrium constant Kp=4 at 1993K for the reaction H2+CO2->H2O+CO. INitially H2 and CO2 having 0.8 moles were injected in 5l flask. Find equilibrium concentration of CO2.
Q. Show the Chemical property of matter? A chemical property explains the ability of a substance to combine with or change into one or more other substances. For instance the
preperations
Draw out the Lewis structures of the following two compounds. BeCl 2 + 2Cl- → (a) Determine which compound is the Lewis acid and which is the Lewis base. What are the
General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
the periodic table
Strategy 1 Wheat flour F 3940 g is, mixed with 60g of A, B and C, yielding a ratio of chemicals to flour of 3:197 in all formulations. All mixtures are produced in total amoun
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