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Australopithecus-The Transitional Human Forms
By about two million years ago, there were several well established hominid ancestors in Africa. One of the earliest of these is Australopithecus. Fossils of Australopithecus, which have been recovered from South and East Africa, show that their brains were relatively small, the bones enclosing the brain, therefore, were rather ape like, but the face was shorter than in apes. The enamel of the teeth indicated that Australopithecus ate essentially fruits. The evidence for two-footed posture in Australopithecus is strong as the back bone shows the typical hominid curvature. Also the hip bone, which is the skeletal frame to which the legs are attached is shorter than in apes, although it is not as short as in modem humans.
what are the four characteristics of respiratory surface
a. Which type of ripple marks would you expect to see on the bed of a river? Why? b. Which type would you expect to find on the floor of a standing body of water? Why? c.
This project is intended to stimulate discussion during the lectures/tutorials on the choices of materials and manufacturing issues related to materials. We will discuss our "objec
Explain Myocardium Myocardium :- The middle layer of the heart wall.
Objectives : After completing this exercise you should be able to check the stock register, 1. verify the physical presence of articles present in the lab as per the stock regi
nicol prism diagram
Why chemical fertilizers should be supplemented by organic manure? Exclusive use of chemical fertilizer will eliminate organic matter and thus organisms from the soil. Important
Which "spheres" are interacting when water evaporates from plants? Select all that apply.
To show how water rises by capillarity Colour some water in a shallow dish with ink and touch a blotter to the water surface. Observe how the water increases in the blotter.
Food Web: Within an ecosystem, there are many different food chains. Some organisms may be involved in several of the food chains at the same time. So a number of food chains
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