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proeprties of glucose
Physical properties of Glucose 1. Glucose is a colourless crystalline solid, melts at 146° C. 2. Glucose is readily soluble in water. 3. From aqueous solution,Glucose se
Q. What do you mean by Dehydration? The word dehydration usually refers to the use of controlled conditions of heating, with the forced circulation of air/artificial dryer as
Ethelene+diaminotetraacetate---->1,4- diaminobutane from ethylene CH 2 =CH 2 +EDTA---->NH 2 -CH 2 -CH 2 -CH 2 -CH 2 -NH 2
Explain Resonance effects Resonance effects: The application of the resonance effect for predicting the relative rates of acid-catalyzed ester and amide hydrolyses is exactly
when a 0.800g sample of cacl2 is dissolved in 9.85g of water in a microscale calorimeter, the temperature of the solution rose from 23.4 to 35.8
Q. Explain Collision Theory? Ans. Why do some reactions take place faster than others? What actually happens in a chemical reaction? Consider a gaseous reaction of the typ
Q. Bridging group in nomenclature compounds? A bridging group is indicated by putting the Greek letter 'p' immediately before its name and separated by hyphens from other ligan
Q. What do you understand by Canning? Canning involves the application of heat that is high enough to destroy all pathogenic microorganisms and their spores present along with
how to memorize cation and anion
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