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Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
characteristics of group 13 elements
what is resonence effect on acidity
Strategy 3 Two levels of wheat flour 3960g and 3940g and two levels of baking powder 60g and 40g are selected to be tested. In all trials the percentages of A, B and C are fix
what are the different types of colloidal system?
Classification of polymers - Synthetic polymers The polymers that are prepared in the laboratories are known as synthetic polymers. These are as well described as manmade polym
Determine about the silicate clays The silicate clays develop charges because of an imbalance which takes place due to an exchange of one cation by the other in the crystal str
What are gredients for chemical and physical properties in lactic acid?
Versatile nature of Carbon-Catenation The chemical compounds can be mainly classified into two main categories. These are organic and inorganic. More than 90 elements are in
what is screening effect ?
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