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Explain Role of the Mucous in Body Systems and Organs - The gastrointestinal tract: The microbes which enter through the mouth are caught in the mucous and eliminated with sput
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Starch is a non-reducing substance , as except one carbonyl group, all other carbonyl groups are involved in glycosidic bond formation. It may be hydrolyzed by boiling with hyd
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Food Borne Diseases: If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worm
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