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what are the problem when use chemical in food
what is the structural formula of Hexane-1,6-dioic acid
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
how is chemistry in everyday life
how to prepare mono hydric alcohol
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
Q. Describe Structure of Solids? Ans. Solids are different from gases and liquids because they have a fixed shape. This definite shape occurs as the individual particles w
An Lewis acid-base dissociation of the bromide-essentially an SN1 reaction-gives an a-hydroxy carbo-cation, which is, by resonance, also the conjugate acid of acetophenone. Deproto
For a hydrogen atom, calculate the wavelength (in nm) of an emitted photon in the Lyman series that results from the transition n = 3 to n = 1
what is the difference between the allotrope and polymorphs
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