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Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
Q. Describe Sampling of grains? The quality of the food grains is assessed starting with the process called sampling. A sample of the product to be evaluated is taken and the
Anterior superior alveolar nerve It is a branch of infraorbital nerve which arises within the infraorbital canal. It gives a nasal branch which passes into nasal cavity to supp
X e n o t r a n s p l a n t a t i o n Over the past 20 years transplantation of heart and kidney has become almost a routine in human but the availability of
Define the role of riboflavin in Antioxidant Activity? Flavoproteins also have powerful antioxidant activity from their role as precursors to FMN and FAD. Among the FAD-requiri
TRACHE A - It is a thin walled tube. Situated on ventral side. Commonly known as wind pipe. Supported by C-shaped cartilagenous rings. Incomplete dorsally due to oesopha
Q. Protein electrophoresis - Measuring Genetic Diversity? This method is now being used to measure genetic diversity. Genes contain the information required to produce enzymes
explain the mode of nutrition in paramecium, euglena and hydra
What is tuberculosis? How is the disease transmitted? Is there treatment for tuberculosis? Tuberculosis is a disease caused by the Mycobacterium tuberculosis, bacteria which at
Explain Lopinavir/ritonavir Lopinavir is available in the US only in a fixed-dose combination with ritonavir . In treatment-naïve patients a regimen with lopinavir/ritonavir w
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