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Is it more indicated for a geneticist desiring to map the X chromosome of the mother of a given family (the researcher does not have access to her DNA, only access to the genetic material of the offspring) to analyze the chromosomes of her daughters or of her sons?
To analyse the X DNA of a mother (assuming no access to her own material) it is more indicated to study the genetic material of her sons since all X chromosomes of males come from the mother while the daughters have X chromosomes from the mother and from the father. Through the researching the material of the sons it is ensured that the studied X chromosome is from the mother.
Feed adulterants Adulteration of raw material is creating a serious problem for manufacturing the good quality feed as the trading of raw ingredients is totally in unorganized
The atomic number of the isotope 238U of uranium is 92. The nucleus of this isotope contains a) 184 protons, 92 electrons, and 54 neutrons. b) 92 protons and 146 neutrons. c) 92 pr
Catastrophism Once-popular belief which events in the history of earth had occurred in the past a sudden events and by processes different from those operating today. The periods
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Cholesterol can be gained either from the diet or it can be synthesized de novo, mainly in the liver. Cholesterol is transported round the body in lipoprotein particles. The rate
Q Identify truly exciting problem areas in integrative and environmental biology that need an integrated approach utilizing mathematics and statistics. What questions absolutely n
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Q. What is Aprecise diagnosis? Aprecise diagnosis is necessary to establish the mode of therapy. Patients with initial blood phenylketonuria level of 121 m moll1 (> 2 mg/dl) sh
Determine the Objectives of Economic Evaluation? There are two objectives of economic evaluation. These are: 1) To introduce resource consideration into analysis and to asse
Explain about the Prebiotics? Ingredients/compounds that have a beneficial effect on microflora in the large intestine of the host e.g. fibre, fructo oligosaccharides, lactulos
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