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In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall reactions:
Reaction 1: C6H12O6 --> 2C2H5OH + 2CO2 Reaction 2: C6H12O6 --> 2C2H3CO2H + 2H2O
In a batch process, a tank is charged with 4000 kg of 12% glucose/water solution at 56°C and 1.2 atm pressure. After fermentation 120 kg of carbon dioxide are formed together with 90 kg of unreacted glucose. What are the weight percents of ethyl alcohol and propenoic acid remaining in the broth? You may suppose that none of the glucose is assimilated into the bacteria.
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
How to find atomicity
Terylene: Preparation: terylene is prepared by a polyconensation reaction between a dicarboxylic acid and a idol. Properties: a fully aliphatic polyester are not of muc
The radius of the nucleus is related to the mass number A by : (1 )R= R 0 A 1/2 (2) R= R 0 A (3) R= R 0 A 2
Low-grade phosphate rock can be upgraded by flotation processing. In this process the low-grade rock is grounded into a powder and suspended as a water slurry. The addition of smal
How can i derive third law from nernst heat theorem
Need to know about atomic mass of clorine
what are the limitations of third law of thermodynamics. what is thermodynamics third law.
some simple live chemistry projects
what are the equacyions of Dunstan''s test ???
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