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can all the total heat content available betotally converted to work done?
Q. Illustrate the descriptive analysis of Sensory method? Sensory methods may be used to quantify the perceived intensities of the sensory attributes of a product. The quantif
freundlich adsorpion
Which one of the following is not isoelectronic with O 2- : (1) N- 3 (2) F - (3) Tl + (4) Na + Ans: Tl +
Onion and Garlic Onions (A. cepa), and garlic (A. sativam), have been used in traditional and folk medicine for over 4000 years. Disorders for which both garlic and onions ha
amphoterism of methanol Compound A is much more basic than compound B (charge effect). By the element effect, C is much more basic than A; this follows from the fact that if we
What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
what is the molar mass of analyte / sample
When is fresh produce to harvest? Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for
What is the nature of chemical bonding between Cs and F: (1) Covalent (2) Ionic (3) Coordinate (4) Metallic Ans: Ionic
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